Korean traditional drink . 

Nowdays it's soft drinks easily available at markets and it is loved by all people as healthy drink in the well-being age.

The clean and deep taste of malt made from carefully selected high-quality barley, 

It manufactured in a traditional way by Moon Wan-gi, CEO of Korea Food Master No 77 and the taste of Gyeonggi rice, which has the best rice taste in Korea, tastes like a grandmother made it at home.

- Strength of Product -

1. Our Sikhye which represents Korean national drink is made by the first Sikhye master, Mr. Moon designated by Korean Ministry of Agriculture, Food and Rural Affairs.

2. We carefully select domestic, newly harvested rice and domestic malt.

3. Our Sikhye contains no artificial additives and is made of natural materials.

4. Our Sikhye is also designated “K-Ribbon selection” as one of the excellent cultural premium products of Korea by Ministry of Culture, Sports and Tourism and Ministry of Agriculture, Food and Rural Affairs.

5. Its major consumer segment is spreading towards younger people, not only middle-aged class.

6. Manufacturing process: carefully selecting domestic ingredients > making hard boiled rice > filtering high-quality malt > mixing rice and malt > saccharifying for a long time > packaging