- No. 1 market share in the Korea lactobacillus market (Korea Health Functional Food Association Survey)

- Use of proven strains with state-of-the-art analysis technology(NGS)

- List SCI-class thesis for core strain association

- All-in-One: Lactobacillus(Probiotics) + Food for Lactobacillus(Prebiotics) + Lactobacillus metabolites(Postbiotics)

- Awarded a new technology certification from the Ministry of Agriculture, Food and Rural Affairs (Certification No.: 33-134)