1) Flavor: Shoyu

2) It is a similar product to instant cup ramen, but the difference is that the noodles are fresh udon noodles (fresh room temperature) that have been boiled once, rather than oil-fried instant ramen noodles.

3) A new type of instant noodle that can be easily eaten by simply pouring water like regular instant cup noodles

4) How to cook : Same recipe as instant cup ramen. Pour hot water up to the inside line of the cup, close the lid, and eat immediately after 2-3 minutes.

5) Shelf life : 12 months (stored at room temperature)

6) Compared to general instant cup ramen products, it is a much healthier noodle product than instant cup ramen because it is a boiled in water rather than oil-fried noodles.