1. Direct Operation from In-House Manufacturing to Global Supply 

We are a premium red pepper powder brand specializing in exports, directly managing everything from manufacturing, processing, 

and quality control to export response.

2. Red Pepper Powder Supply Solution Formidable in Both Quality and Price Competitiveness 

By operating on our own manufacturing base, we provide stable quality and reasonable supply competitiveness, 

maintaining a distribution system optimized for overseas markets without middle distributors. 

By completely eliminating middle margins and directly linking our in-house manufacturing infrastructure, 

we offer the most competitive price structure compared to any other competitor.

3. Systematic Manufacturing Process from Raw Material Selection to Packaging

We run an internal manufacturing process for each phase, spanning from raw material receiving, sorting, crushing, and sterilizing to packaging.

4. Hygiene-Centered Production Environment Management

We focus on maintaining product quality through meticulous management of production lines and working environments for each process.

5. Certification and Inspection Operations for Consistent Quality Control

We operate based on systematic quality control standards across the entire spectrum of production, processing, and inspection.

6. Red Pepper Powder Products Adaptable to Diverse Global Markets 

We can supply various distribution and food manufacturing sectors by operating customized grain sizes and packaging units tailored to specific

 markets and purposes. "The Damggo" is the main brand of K&DFOOD Co., Ltd.,

 responsible for the export and global distribution of 'Daeju General Food'—a company that exports to over 50 countries worldwide and has cleared 

strict global standards. With 40 years of accumulated technology, we guarantee the highest quality red pepper powder.

7. Product Specification Standards for Global Food Market Supply 

We cater to diverse food manufacturing and distribution environments by operating key standards such as grain size, spiciness, and moisture content.