Main ingredients: Chunjang powder 39.5% {Chunjang (soybean: domestic), potato starch (S.Korea)}, organic brown sugar 14.5%, Raon brown rice oil (S.Korea), onion powder (S.Korea), black rice powder (S.Korea), Dodam Rice Powder(100% Rice: S.Korea), Cabbage Powder (S.Korea), Stir-Fried Onion Powder (S.Korea), Green Onion Powder (S.Korea), Shiitake Mushroom Powder (S.Korea)
ROC Co., Ltd
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ROC Co., Ltd
[건강컨텐츠 연구 및 개발업 외 / 서비스업 외]
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Food & Beverage
Food & Beverage
Food & Beverage
MUSCLE Mandu- Muscle KOKO Mandu, MUSCLE Curry Mandu Mandu, Muscle Fish Mandu,Muscle White Kidney Bean Mandu (Muscle Mandu are healthy dumplings made after long research on the characteristics of raw materials and the metabolism of the human body in collaboration with food researchers and exercise researchers.)
The main ingredient of vegan curry is Dodam rice, which has proven the superiority of the resistant starch contained in this rice, and there are scientific research results showing that it prevents obesity and diabetes. Healthy ingredients with a low glycemic index with resistant starch content and resistant starch 10 times higher than regular rice. Gluten-free vegan products are tailored for your target audience. No additives.
vegan jjajang powder - Vegan Jjajang uses healthy chunjang developed based on rice, and healthy chunjang without gluten-free caramel coloring or food additives. ▪Characteristics of Jjajang Powder It has a dark brown color because no caramel color is used. Fermented soybeans and rice, so small grains may be visible. Because wheat is not used, people with gluten allergies can enjoy it with confidence. Vegetable Jjajang powder made from pure plants. A product that can be consumed with confidence as it does not contain sample additives.
