gbcprime

TITLE

프린트

2022 KOREA SOURCING FAIR in Thailand

2022-09-28 ~ 2022-09-29

CATALOG MANUAL OTHER

Organic ProduceBAO FOOD Saicham

Food & Beverage Food by Type

INQUIRY

1. Use 100% organic rice

2. Manufactured by the puffing method without frying in oil

3. Sugar-free products (using stevia)

4. Package symbolizing the beauty of Pyeongtaek, Korea

ROC Co., Ltd

[건강컨텐츠 연구 및 개발업 외 / 서비스업 외]

Category	Main Item
Food & Beverage Food & Beverage Food & Beverage	MUSCLE Mandu- Muscle KOKO Mandu, MUSCLE Curry Mandu Mandu, Muscle Fish Mandu,Muscle White Kidney Bean Mandu (Muscle Mandu are healthy dumplings made after long research on the characteristics of raw materials and the metabolism of the human body in collaboration with food researchers and exercise researchers.) The main ingredient of vegan curry is Dodam rice, which has proven the superiority of the resistant starch contained in this rice, and there are scientific research results showing that it prevents obesity and diabetes. Healthy ingredients with a low glycemic index with resistant starch content and resistant starch 10 times higher than regular rice. Gluten-free vegan products are tailored for your target audience. No additives. vegan jjajang powder - Vegan Jjajang uses healthy chunjang developed based on rice, and healthy chunjang without gluten-free caramel coloring or food additives. ▪Characteristics of Jjajang Powder It has a dark brown color because no caramel color is used. Fermented soybeans and rice, so small grains may be visible. Because wheat is not used, people with gluten allergies can enjoy it with confidence. Vegetable Jjajang powder made from pure plants. A product that can be consumed with confidence as it does not contain sample additives.

Category

Main Item

MUSCLE Mandu- Muscle KOKO Mandu, MUSCLE Curry Mandu Mandu, Muscle Fish Mandu,Muscle White Kidney Bean Mandu (Muscle Mandu are healthy dumplings made after long research on the characteristics of raw materials and the metabolism of the human body in collaboration with food researchers and exercise researchers.)
The main ingredient of vegan curry is Dodam rice, which has proven the superiority of the resistant starch contained in this rice, and there are scientific research results showing that it prevents obesity and diabetes. Healthy ingredients with a low glycemic index with resistant starch content and resistant starch 10 times higher than regular rice. Gluten-free vegan products are tailored for your target audience. No additives.
vegan jjajang powder - Vegan Jjajang uses healthy chunjang developed based on rice, and healthy chunjang without gluten-free caramel coloring or food additives. ▪Characteristics of Jjajang Powder It has a dark brown color because no caramel color is used. Fermented soybeans and rice, so small grains may be visible. Because wheat is not used, people with gluten allergies can enjoy it with confidence. Vegetable Jjajang powder made from pure plants. A product that can be consumed with confidence as it does not contain sample additives.